What is Fridays We Feast?
Fridays We Feast is a food blog that emphasizes the joy of cooking and sharing meals. Every Friday, I experiment with new recipes, cooking techniques, and flavors, sharing the journey with friends and now, with you, the reader! This blog is about making cooking accessible, fun, and a part of your weekly routine.
Do you post new content regularly?
Absolutely! New content is posted every Friday, capturing the essence of our weekly cooking sessions. Additional posts might appear during the week, focusing on special topics like kitchen gadgets, cooking tips, or deep dives into culinary science.
Do you provide nutritional information for your recipes?
While I focus on the cooking process and the science behind it, I don’t typically include detailed nutritional information. However, I try to include notes on making recipes healthier or accommodating dietary restrictions.
How can I support Fridays We Feast?
Sharing our content and engaging with our posts. If you enjoy our content, tell your friends about us!
Who runs Fridays We Feast?
Hi, I’m the founder and sole creator behind the blog—a 25-year-old engineer turned passionate cook. Based out of Honolulu, HI, I bring a unique perspective to the kitchen that is both scientific and creative.
Can I suggest a dish for you to try?
Yes, please! I love challenges and trying new things. If you have a dish or a recipe you’d like to see featured, send it my way through the contact form on our site.
How can I get updates from Fridays We Feast?
You can subscribe to our newsletter to get updates directly in your inbox. You’ll receive notifications about new posts, special content, and occasional behind-the-scenes peeks.
How can I reserve a seat for Friday dinners?
Currently, our Friday dinners are a private affair for close friends. However, if you think you can bring some extra cheer to the table, send us your best joke or funny story to [email protected]. If you make us laugh, you just might find yourself with an invite!