BRUSCHETTA WITH BALSAMIC GLAZE
Fridays We Feast Staff
A delicious twist on traditional bruschetta, enhanced with melted mozzarella, prosciutto, and a rich balsamic glaze.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Appetizer
Cuisine Italian
- 1 each Baguette sliced 3/4-inch thick
- 2 cups Cherry Tomatoes halved and sliced, (preferably vine-ripened and local)
- 1/4 cup Olive Oil plus extra for drizzling
- 2 tbsp Balsamic Vinegar plus extra for reduction
- 1/4 cup Balsamic Vinegar for reduction
- Salt and Pepper to taste
- 1 cup Fresh Basil Leaves chiffonade cut
- 2 cloves Garlic minced
- 4 oz Mozzarella Cheese
- 4 oz Prosciutto thinly sliced
- 1/4 cup Pecorino Romano Cheese finely grated
Prepare the Balsamic Reduction: Pour 1/4 cup of balsamic vinegar into a small saucepan. Simmer over low heat until it reduces to about half its volume and thickens. Set aside to cool.
1/4 cup Balsamic Vinegar
Prepare the Tomato Mixture: In a mixing bowl, combine the sliced cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Let it marinate for at least 10 minutes.
2 cups Cherry Tomatoes, 1/4 cup Olive Oil, 2 tbsp Balsamic Vinegar, Salt and Pepper, 2 cloves Garlic
Toast the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Top each with a slice of mozzarella cheese. Toast in the oven for about 5-7 minutes, until the bread is golden and the cheese has melted.
1 each Baguette, 4 oz Mozzarella Cheese
Assemble the Bruschetta: On each toasted baguette slice, lay a piece of prosciutto. Spoon the tomato mixture over the prosciutto. Drizzle with balsamic reduction and sprinkle with grated Pecorino Romano. Garnish with a sprinkle of fresh basil.
1 cup Fresh Basil Leaves, 4 oz Prosciutto, 1/4 cup Pecorino Romano Cheese
Serve: Arrange the bruschetta on a serving platter and serve immediately.
FAQ:
Q: Can I use other types of tomatoes?
A: While cherry tomatoes are preferred for their sweetness and firm texture, you can use any ripe, flavorful tomatoes you have available.
Q: What if I can’t find Pecorino Romano cheese?
A: Parmesan or Asiago are excellent substitutes that offer a similar salty and nutty flavor profile.
Q: Can the bruschetta be prepared in advance?
A: Bruschetta is best enjoyed fresh. However, you can prepare the tomato mixture and balsamic reduction ahead of time and assemble just before serving to keep the bread crisp.
Q: Is bruschetta served warm or cold?
A: The bread is typically served warm with the toppings at room temperature to enhance the flavors and textures.
Deep Dive: The Story Behind Our Bruschetta Twist
Ever wonder where bruschetta came from or why it’s such a favorite? Originally from Italy, bruschetta is all about simplicity and showcasing fresh, top-notch ingredients. It started as just grilled bread rubbed with garlic and topped with some fresh tomatoes and a drizzle of olive oil.
But like any great recipe, bruschetta has gotten a few makeovers along the way, especially when it crossed oceans. That’s where our twist comes in. We thought, why not jazz it up even more for those special gatherings or when you just want something a bit fancy at home?
So, we added some thinly sliced prosciutto for a salty kick and some melted mozzarella right on top of the crispy baguette slices—because, let’s be honest, melted cheese makes everything better. Then, to really set it off, we drizzle it with a rich balsamic glaze that adds just the right amount of sweet and tangy.
And, about that balsamic glaze—this isn’t just any topping. It’s like the cherry on top that brings everything together. It complements the freshness of the tomatoes and basil beautifully, giving you that ‘wow’ moment with every bite.
Why go for this upgraded version? Well, it’s a combination of flavors where the old meets the new, and it’s a testament to how a few quality ingredients can create magic on a plate. Plus, it’s a great way to impress your guests without too much fuss.
So, next time you’re in the mood for a little DIY gourmet, give this bruschetta a try. Trust me, your taste buds will thank you!
Keyword Balsamic Glaze Bruschetta, Best Bruschetta Recipe, Cheesy Bruschetta Recipe, Gourmet Bruschetta Recipe, Italian Appetizer Ideas, Mozzarella Bruschetta, Party Appetizer Recipes, Prosciutto Bruschetta, Toasted Baguette Appetizer
