Welcome

Hey everyone, welcome to Fridays We Feast! I’m thrilled to finally shift from a tattered old composition book to a slick new digital format where these cherished recipes and memories are safe from kitchen mishaps.

So, why a blog? It all started with that notebook, stuffed with recipes and notes from epic cooking sessions, which has sadly seen better days. Taking everything online means I can pull up a recipe anytime, anywhere, without flipping through coffee stained pages.

Every Friday, my kitchen becomes a mix of a mini-lab and a party. It’s where culinary experiments meet laughter, and where friends gather to taste whatever new concoction I’ve whipped up. It’s all about good food, great company, and loads of fun.

And let’s not forget about the official taste tester of the house—Moose, my mini Bordoodle. His discerning palate will be making regular appearances, so you’ll see plenty of him as he gives the final verdict on what’s hot and what’s not.

This blog is here to store all those recipes and share them with you. Whether you’re here for some quick ideas or the deeper science behind the dishes, I hope this becomes your go-to spot for inspiration to cook, experiment, and enjoy the process just as much as we do.

Stick around for weekly updates, a peek into our Friday parties, and all the delightful chaos that comes with creating new flavors. Dive in, suggest dishes, ask questions, and let’s make every meal a celebration!

Shoots,

Jaryd